The quest for healthy and yum
By day, I’m a marketing professional at a major Retail brand here in the twin cities. By night – a wannabe chef 🙂 Starting this blog with my sister is an extension of my creative and gourmand side. I started cooking when I was living by myself during my Masters degree here in the US. I thoroughly enjoyed the learning and experimenting that came with it. At first, the urge was to make everything sinfully delicious and fatty that I ate as a child at home. Over the years, I’ve learnt that healthy food does not have to taste like cardboard and I innovate in my own way to create scrumptious, healthy dishes.
My philosophy toward cooking is simple: Food should be flavorful and healthy, always. In my attempts at experimenting, I have often taken traditional Indian recipes and made my own personal changes, to make it lower on calories, cholesterol and fat. I hope OneLifeToEat becomes your source of ultimate recipes. Wishing you all the luck and happiness!