Guest Posts
Guests posts hosted by OneLifeToEat
Spicy, Tangy, Roasted Chickpeas – by Alisa Gilbert
East African Snack Time: Jugu Cake – by Mehnaz Thawer & Zoyah Thawer
Dal Chawal Palidu, A Bohra Muslim delicacy – by Farida Harianawala
Guest Post: Aloo Paratha – by Michaela Samant
Falling in Love with Indian food – by Michelle Collins
Mango Chili Chocolate Truffles – by Andrew Weitsman
Cilantro Ginger Chutney with Coconut – by Grace Boyle
A Taste of South India – by Vibha Karnik
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One Life to Eat 
shabaash!! sabresh!! well done , yaar…… its amazing that you write as well as you cook.
infact, i feel you should start a book and make it more interesting by spicing it up with words
that you are so comfortable with…..really….. i feel many cook books do not have the chutzpah.
And in my view words do make a difference , when its blended with a good recipe….it gets
a different flavour…. i mean….. .a daal will get a tadka on its own……..yummmm,,,,,we
love you A LOT , and take care…. after all (we) only have ONELIFE TO EAT……….
ps. thanks for mentioning your sisters in your article….rukhshana and (i am sure even
sammi) appreciates this……@ ibrahim