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Guest Posts

Guests posts hosted by OneLifeToEat


Spicy, Tangy, Roasted Chickpeas – by Alisa Gilbert

East African Snack Time: Jugu Cake – by Mehnaz Thawer & Zoyah Thawer

Dal Chawal Palidu, A Bohra Muslim delicacy – by Farida Harianawala

Guest Post: Aloo Paratha – by Michaela Samant

Falling in Love with Indian food – by Michelle Collins

Mango Chili Chocolate Truffles – by Andrew Weitsman

Cilantro Ginger Chutney with Coconut – by Grace Boyle

A Taste of South India – by Vibha Karnik

One Comment leave one →
  1. ibrahim permalink
    July 8, 2012 4:17 am

    shabaash!! sabresh!! well done , yaar…… its amazing that you write as well as you cook.
    infact, i feel you should start a book and make it more interesting by spicing it up with words
    that you are so comfortable with…..really….. i feel many cook books do not have the chutzpah.
    And in my view words do make a difference , when its blended with a good recipe….it gets
    a different flavour…. i mean….. .a daal will get a tadka on its own……..yummmm,,,,,we
    love you A LOT , and take care…. after all (we) only have ONELIFE TO EAT……….

    ps. thanks for mentioning your sisters in your article….rukhshana and (i am sure even
    sammi) appreciates this……@ ibrahim

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