My journey through cooking
March 20, 2009
Cooking and preparing delicious food for me is a truly spiritual experience. There’s something about the method, the aromas and ofcourse the pleasure one feels on tasting the food, that is calming and so incredibly joyful. I only wished I had explored this joy earlier in life.
I started cooking soon after I moved to the US in early 2009, nervous, wary of my skills and scared as hell of burning the kitchen down. My journey since has been a surprisingly smooth one – barring a few minor mishaps here and there. This blog is my way of sharing my cooking tips and recipes on Indian cuisine. Watch out for posts on recipes I am currently using and ones I hope to experiment with in the future.
You can also find me at:
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7 Comments
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This blog’s great!! Thanks :).
🙂
All the best Sabs – this is a great idea.
Look forward to simple, idiot-proof (or Bret-proof) recipies from you to uplift me beyond Maggi 🙂
Thanks for reading Bret! And do write back with how you liked the recipes you tried out.
Hi,
I am a strong fan of self – Indian cooking, so look forward to reading more of your blog.
Lovely blog….will be back for more.
http://forkbootsandapalette.wordpress.com
Glad you enjoyed the blog Sheba 🙂 Hope to see you here again soon!
Hello Ladies,
Lovely & lively blog. Was directed here in a search for Bohri cuisine and recipes! Have I landed in one of the right places on the web? Thanks so much!!