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My journey through cooking

March 20, 2009

Cooking and preparing delicious food for me is a truly spiritual experience. There’s something about the method, the aromas and ofcourse the pleasure one feels on tasting the food, that is calming and so incredibly joyful. I only wished I had explored this joy earlier in life.

I started cooking soon after I moved to the US in early 2009, nervous, wary of my skills and scared as hell of burning the kitchen down. My journey since has been a surprisingly smooth one – barring a few minor mishaps here and there. This blog is my way of sharing my cooking tips and recipes on Indian cuisine. Watch out for posts on recipes I am currently using and ones I hope to experiment with in the future.

You can also find me at:



Brazen Careerist

7 Comments leave one →
  1. March 29, 2009 12:49 am

    This blog’s great!! Thanks :).

  2. Bret permalink
    April 21, 2009 3:33 am


    All the best Sabs – this is a great idea.
    Look forward to simple, idiot-proof (or Bret-proof) recipies from you to uplift me beyond Maggi 🙂

    • May 12, 2009 5:01 am

      Thanks for reading Bret! And do write back with how you liked the recipes you tried out.

  3. May 9, 2009 10:07 pm

    I am a strong fan of self – Indian cooking, so look forward to reading more of your blog.

  4. June 24, 2010 6:24 am

    Lovely blog….will be back for more.

    • June 24, 2010 12:17 pm

      Glad you enjoyed the blog Sheba 🙂 Hope to see you here again soon!

  5. gtm permalink
    May 28, 2012 1:25 pm

    Hello Ladies,

    Lovely & lively blog. Was directed here in a search for Bohri cuisine and recipes! Have I landed in one of the right places on the web? Thanks so much!!

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