Comments for One Life to Eat

Comment on Bottle gourd (Lauki, Doodhi) curry by Nithya

Nithya — Wed, 02 May 2012 05:45:13 +0000

Awesome curry.Everyone in my home loved it.

Comment on About this blog by luvnorcal

luvnorcal — Sat, 21 Apr 2012 15:32:51 +0000

Hi there Sabera, thanks for stopping by my blog! I googled ginger-garlic paste and came across several recipes, but I liked yours the best. I really like what you have done with your blog here…and I see you even host cooking classes in your area and TOURS of Indian grocery stores!! Brilliant! Awesome job with the photography too, that’s what I’m trying to work on for my blog. Anyway, will be dropping by here again!

Comment on Essential Indian cooking ingredients – Ginger-Garlic paste from scratch by Szechuan Chicken « Living for the next meal

Szechuan Chicken « Living for the next meal — Mon, 16 Apr 2012 05:03:33 +0000

[...] ginger-garlic paste and red chili sauce. If you want to learn how to make ginger-garlic paste, go here. It a great way to incorporate ginger and garlic into your diet- both are powerful, medicinal [...]

Comment on Kaari Chawal (Curry and Rice) – A Bohra Eid specialty by Sabera

Sabera — Wed, 04 Apr 2012 01:49:07 +0000

Hi Maryam – Yes, you can certainly use Olive oil instead of ghee. However be sure to use a ‘light’ olive oil only because extra-virgin olive oil has a distinct flavor that does not go with Indian flavors.

Comment on Mango Fish Tacos by Sabera

Sabera — Wed, 04 Apr 2012 01:45:58 +0000

Thank you Eileen! And how nice of you to drop by!

Comment on Mango Fish Tacos by Sabera

Sabera — Wed, 04 Apr 2012 01:44:34 +0000

Thank you So glad you enjoy the blog Your comment just made my day!

Comment on Mango Fish Tacos by Eileen Chanen

Eileen Chanen — Tue, 03 Apr 2012 23:12:54 +0000

I will make this!

Comment on Kaari Chawal (Curry and Rice) – A Bohra Eid specialty by maryam

maryam — Tue, 27 Mar 2012 06:30:00 +0000

Can i use oliv oil instd of ghe

Comment on Chicken Curry – Restaurant Style by Sabera

Sabera — Mon, 19 Mar 2012 03:26:59 +0000

Your comment just made my day, David So happy you liked the recipe and the curry!

Comment on Chicken Curry – Restaurant Style by David

David — Thu, 15 Mar 2012 04:22:51 +0000

Tried it. Loved it. It took me two trips for items I thought I had and three hours to prep and cook (Did let the marinade sit overnight). This was great. Thank You. Thank You.